Chinese Food
All Recipes
Pork and leek dumplings
I prefer pasta. So I often make some dumplings by myself and put them in the refrigerator for breakfast and supper. Before, I used to buy ready-made dumpling skin bags every time I made dumplings. But I always felt that I was not good enough. So... ...
White toast
Refer to the love and freedom teacher's white toast recipe. Use the bread machine to knead the face and hair. Then bake in the oven. The finished product is very soft.
Multicolored corn cake silk
It's a pasta that I often encounter in restaurants. I have to admit that the northern pasta culture is powerful, and I like it so much. So I have to continue to try its delicacy at home. Autumn is the golden season. So I use tortillas to stir fr... ...
Steamed bread
In the north, steamed bread is the staple food on the table. It's very real naturally. It's chewy. It's not as loud and soft as the southern steamed bread. Some time ago, I went to Beihai, Guangxi to play. There was a steamed bun for breakfast. ... ...
Mushroom and celery pie
The pie is not beautiful, but it's full of meaning. It can satisfy you whether you like to wrap vegetables or meat.
Plain noodles for baby
Ha ha ha ha. Our little fat man has 26 Jin in 14 months under my careful feeding. I decided to give him more vegetables for his health. All the researches have studied this kind of plain noodles. Although there is no meat, there is no lack of nutrition.
Baijimo
In other places, it's too hard to find your own flavor from snacks. Just make it by yourself. Think about it by memory. The taste is not as good as that of your hometown, but more or less satisfied with your own taste buds.
Shaanxi fried noodles
I've been in Xi'an for four years and I like pasta. I'm also a special choice for food. My favorite food at the beginning was the oily noodles in the school canteen. When I think about it, I have a big appetite. After leaving Xi'an, I always mis... ...
Pancakes
I found no seasoning when I was trying to stir fry. I just got the hot strip from online shopping. I just stir fried all the ingredients together in my head.
A simple and easy-to-make pig bag
Have you been adored? Ah ah ah ~ ~ ~ ~ ~~~~~~~~~~~~~~~~~~
The encounter between salad and hand grasping cake
People in the North like to eat pancakes. The pancakes with meat sauce, sesame paste and tomato sauce are nothing. When the local hand grabbing cake meets chubby salad dressing, how beautiful is this encounter? This cake is wrapped with vegetabl... ...
Spanish mackerel and lotus root dumplings
The combination of Spanish mackerel and lotus root. Spanish mackerel playing in the water. Met the white lotus root. Want to melt with her. So there are Spanish mackerel lotus foam dumplings.
Crisp and crumbly Pretzels
I've been thinking about what kind of bread recipe I want to make these two days, but I missed it. I don't know how to make it. I want to make this pretzel into a recipe. OK. I'll do it when I have a passion. It's also good to change three meals... ...
Wonton with mushroom and shrimp skin
Make stuffing with good ingredients and cook it in high soup. This will surely make delicious wonton. Good ingredients. Good food. It's full of love
Porridge of purple rice and walnut
Purple rice is rich in a variety of amino acids and minerals, which can ensure sufficient brain energy supply; walnut contains essential unsaturated fatty acids, which can nourish brain cells and enhance brain function.
Pork dumplings with cabbage
Southerners usually eat Xiaobai as a pasta food. Because rice is planted in the South instead of wheat, snacks are usually rice and glutinous rice products. It's not like the north. It's three times, five times and two times to make a noodle and... ...
